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Drying herbs and spices

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A well-stocked pantry is nothing without a good supply of herbs and spices. Drying herbs and spices and storing them for darker days will help you fight appetite fatigue that might set in after consuming the same foods day after day.

Every pantry should have ingredients that will help you enhance the flavor of your foods. Drying herbs and spices is an ideal solution and also a healthy alternative to salt. There are different herbs that you can grow yourself and dry using one of the methods described in this article.

The following herbs and spices are the most common choices for drying and a good start for everyone:

This is a partial list and is intended to show you a small sampling of the most popular herbs. There are a lot more herbs available, some of which can be used to add exotic flavors to your foods.

Drying herbs and spices – How to do it the easy way

When drying herbs and spices, leafy plants can be removed from stems to speed up the drying process. If you plan to dry smaller stems, you can leave them intact.

Although you can use a food dehydrator to dry your herbs, there are three additional methods that make drying herbs and spices an easy task.

You can place the herbs in a paper bag and tie the top closed. When you tie it closed, you want to tie the bags around the stems so the stems are the only thing touching the bag. The leafy parts of the herbs should be hanging free in the middle of the bag. Once you’ve packed the herbs properly, hang the bags in a warm area of your house. You need to look for a spot where the air is relatively dry. Drying herbs and spices using this method takes up to three weeks. The best part is that your house will have a particular pleasant scent before the herbs completely dry out.

Using the microwave is another popular method for drying herbs and spaces and it helps you save time. Just set the herbs on a paper towel and place a paper towel over the top of them. You can microwave the herbs for five minutes, depending on the power of your microwave. If they aren’t dry, microwave them for a minute at a time until they dry out and are brittle to the touch.

Related reading: Drying foods for long term storage

And last but not least, you can use your refrigerator for drying herbs and spices. You will need some tulle netting and some room in your refrigerator. Place the herbs on the netting and roll them up inside it. Tie both ends of the netting closed and leave in your fridge for a couple weeks. When you open the netting the herbs should be dry.